The strong taste of rawon soup to be combined with rice will
create a perfect fried rice. You won’t need any more yummy dish than this
Parapara Rawon Chahan on your plate.
Kalau
minggu lalu saya sudah berbagi resep Parapara Chahan, maka sekarang saya
akan masih membagikan resep Parapara Chahan namun dengan kuah rawon.
Karena di rumah ada sisa kuah rawon yang sudah tidak ada isiannya lagi, maka
daripada dibuang kan sayang, mending dibuat nasi goreng parapara.
Resepnya masih mirip dengan 2 resep Parapara Chahan sebelumnya, hanya
saja diberi tambahan kuah rawon dan potongan sisa tahu goreng. Resep ini
sudah berhasil saya buat 2 kali dan sukses sekali. Menurut saya, karena diberi
kuah rawon, maka rasa nasi gorengnya lebih sedap dari kedua resep Parapara
Chahan sebelumnya.
(Last
week, I’ve shared 2 parapara chahan recipes, this time I’ll still post another
Parapara Chahan recipe, but using rawon soup (Indonesian Beef Black Soup). Since there is little amount of
rawon soup left, and I couldn’t throw it away, so it’s better turning it into Parapara fried rice. The recipe is similar with the
previous ones, I only add rawon soup and sliced fried tofu. I’ve tried this
recipe twice, and it’s completely yummy. For me, this Parapara Rawon Chahan tasted stronger than the previous fried rice I ever made)
Parapara
Rawon Chahan ( Rawon Fried Rice )
For : 1
serving
Prep
time : 15 mins
Cooking
time : 20 mins
Total
time : 35 mins
Ingredients
:
1 plate
cooked rice
1 egg
1
sausage
1 clove
garlic
2
slices fried tofu
1
sausage
1
teaspoon salt
1
teaspoon pepper
3
tablespoon rawon soup
Scallion
(green part only)
Sesame
oil
Directions
:
1. Beat
an egg, then pour into cooked rice. Mix well. Add 3 tablespoons of rawon soup.
Stir, set aside.
2. Chop
garlic and scallion. Cut sausage and fried tofu into pieces. I cut fried tofu
into smaller pieces.
3. Set
pan on high heat. Pour sesame oil, then sautee garlic until fragrant. Pour
mixed rice, stir well to remove the moist. It needs longer time to get the
fried rice texture because of the soup.
4. Add
sausage and fried tofu. Stir well.
5.
Adjust the taste by salt and pepper.
6.
Remove from the heat. Serve with chopped scalion.
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